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Magazine: Fine Cooking - Taunton Press

Book: Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings - Taunton Press

Book: Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques - Taunton Press

Book: Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons - Taunton Press

Book: Fine Cooking Make It Tonight: 150 Quick & Delicious Weeknight Recipes - Taunton Press

Magazine: Wine Spectator (1-year auto-renewal) - Shanken Communications

Book: Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques - Taunton Press

Book: Fine Cooking 2007 Annual Collection - Taunton Press

Book: Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor - Taunton Press

Book: The Best of Fine Cooking Holiday Dishes 2014

Book: Fine Cookings 2013 Magazine Archive - Taunton Press

Book: Fine Cooking Italian: 200 Recipes for Authentic Italian Food - Taunton Press

Book: The Best of Fine Cooking One-Pot Meals (Winter 2013)

Book: Fine Cooking In Season: Your Guide to Choosing and Preparing the Seasons Best - Taunton Press

Book: Fine Cooking Magazine October/November 2014

Book: Salad for Dinner 2013 (The Best of Fine Cooking Magazine # 79,2013) - The Taunton Press

Book: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More - Taunton Press

Book: Fine Cooking Magazine Aug/sept 2014 No. 130 - Taunton Press

Book: The Best of Fine Cooking Simple Dinners Magazine Summer 2014

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